Best Great Recipes

There are many different shrimp recipes that you can prepare yourself in under 10 minutes. Talking about the popular seafood people from all over the world has a great demand and craze for the delicious shrimp meat. It is the only sea food that lets you play with all the spices.

Shrimp recipes are in huge demand as they are very delicious and yummy! All them are recommended by dietitians because of balanced fat that is contained by the shrimp. People from various countries and cultures have made so many recipes using shrimps. If you are a big time seafood lover then you are bound to place these recipes first in your preferred list of seafood. Shrimp’s meat gives soft, sweet taste and a pleasing touch. Shrimp recipes take very less time to get prepared that is the main reason recipes prepared from shrimps are very much used by people that have less time to cook because of their hectic and busy life.

They not only take less time to cook them, but they also give you the proper nutrients that are required. Some recipes include shrimp salads; shrimp stir fry, shrimp scampi, garlic shrimp recipe, shrimp pasta, shrimp coconut, Cajun shrimp recipe and much more, more than 600 different recipes are available all over the world, Chinese shrimp recipes and Japanese shrimp recipes are large in numbers. The most popular among these all recipes is scampi, stir fry, shrimp toast and Cajun. Scampi has two further types of recipes that are shrimp scampi 1 and scampi 2– both have equally delicious taste, but use different methods to cook. Asian grilled shrimp is also one of the delicious recipes you would ever love to use for its yummy taste, though it takes some time to get cooked but taste covers the time gap entirely. Mostly people go for shrimp toast as it gets ready very quickly all you need is bread slices and roasted shrimp to get it ready.

For all the shrimp recipes it is very important to make sure you do not overcook shrimp, if you do so it will get dry and rubbery and will not give you the proper taste that you are looking for, Cook it to the point where its flesh turns opaque. Cooking shrimp in the shell gives more flavors than shrimp peeled off before cooking. It is the only sea food that gives you the liberty to play with all the spices. You can mix shrimp with any other form of food and yet it stays healthy. There is a recipe for drink called shrimp cocktail and is very popular among the people, cocktail is very easy to prepare and takes very less time, it is very healthy and full of nutrients.

To get step by step preparation instructions for over 40 shrimp recipes go to: http://ShrimpRecipe.org

No matter what phase of the South Beach diet you are on, you will need tasty South Beach diet recipes to keep you on the road to weight loss success. The key to success is discipline. The easiest way to be disciplined is to have easy and affordable meals that adhere to the South Beach diet plan. In this article, we will cover recipes for breakfast, lunch, and dinner.

South Beach Breakfast Ideas

One of my personal favorites for breakfast are the low carb pancakes. If you have a problem letting the carbs go, these pancakes will fill you up and keep your diet on the right path.

Here’s how you make the Low Carb South Beach pancakes:

· 2 eggs

· 1 cup almond flour (Here’s the secret)

· ¼ cup of water

· 2 tablespoons of oil

· ¼ teaspoon of salt

· 1 T sweetener

Mix them together just like normal pancakes. The one difference you will notice is that they don’t bubble up like most pancakes do. Don’t forget the nonstick pan with light oil.

South Beach Diet Lunch Ideas

Lunch is always fun. Most people need something they can pack for the road. The one meal I have found easy to make and quite tasty is the BLT Wrap. Make sure you toss the bread and use the lettuce as the wrap.

BLT Wrap Ingredients:

· 3 slices of bacon, cook until crispy and chop

· 2 tablespoons of mayo (regular Is fine)

· ½ cup of raw chopped up tomatoes

· Black pepper or seasoning

· Green Lettuce

Mix everything up in a bowl with some pepper or other seasoning. I have tried it with cayenne and it wasn’t too bad. Take the mix and spoon it into the lettuce. Wrap it up and you have yourself a tasty BLT without the baggage.

South Beach Diet Dinner Ideas

Where’s the beef. Ok, so you might be starving by now so this recipe is sure to meet your palates needs. This meal is great for grilling as well.

Pepper Beef Tenderloin Ingredients:

· 1 pound of beef tenderloin

· ½ tablespoon of minced garlic

· 2 tablespoons minced shallots

· ½ tablespoon of fresh minced rosemary

· 1 teaspoon of salt

· 1 tablespoon ground black pepper

· 1 teaspoon orange zest

· 2 tablespoons olive oil

· ½ cup pearl onions

The trick to this recipe is to preparing the onions and sauce just right. Bring the water to a boil and boil the onions for a few minutes, then drop them into cold water. Then, take a skillet and heat up the olive oil and throw the shallots in for a couple minutes. Before you throw the beef on the grill, take the olive oil and rub the beef down.

Now take the pepper, salt, rosemary, orange zest, and garlic, mix it together and put the mix on the tenderloin. Now you are ready to throw the meat on the BBQ. Make sure you preheat the BBQ and sear both sides keeping the juices in. Best served medium rare, or to your liking.

Now you have no excuses to now stick to the diet. The above recipes are easy and will keep you satisfied on your journey to losing weight.

Matt D Murren owns and operates http://www.south-beach-diet-advisor.com - South Beach Diet Recipes

Some interesting history about chocolate and strawberries: The ancient Mayans and Aztecs considered chocolate an aphrodisiac. Strawberries have been considered an aphrodisiac since ancient Rome. But the history of these two delectable treats hardly matters. All you need to know is that the combination is sure to please your lover on Valentine’s Day.

Chocolate Strawberry Cake Squares

The decadent chocolate fudge combined with the sweet flavor of strawberries in this recipe will have your lover wanting more. And the best part is that it’s quick and simple to make. It serves two so it is a perfect treat for Valentine’s Day.

2 slices pound cake
1/4 cup plus 2 tablespoons hot fudge sauce
2 tablespoons Amaretto
8 strawberries, sliced

2 tablespoons hot fudge sauce, melted
toasted slivered almonds
vanilla ice cream

In a microwave-safe bowl, combine the 1/4 cup plus 2 tablespoons hot fudge sauce and Amaretto. Microwave on high for 30 seconds. Put half of the sauce on one dessert plate and half on another. Put the cake slices in the fudge sauce. Put the strawberries in even layers on top of the cake. Microwave each cake square on high for 30 seconds. Top with the 2 tablespoons hot fudge sauce, slivered almonds and ice cream.

Chocolate Strawberry Ice Cream Dessert

A delightful treat for your valentine with Oreos, chocolate and strawberries. A perfect chilled dessert to help steam up your romance.

50 Oreo’s, crushed
4 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1 cup chocolate syrup
1 package (8 ounces) whipped topping, thawed
1/2 gallon strawberry ice cream, thawed slightly
1 pint strawberries, sliced
chocolate syrup

In a small bowl, mix the crushed Oreo’s and butter. Put 1/3 of this mixture into a 9 x 13-inch pan. Beat the cream cheese with an electric mixer until smooth. Add the chocolate syrup gradually to the cream cheese. Fold the whipped topping into the chocolate mixture. Put the chocolate mixture on top of the crumbs and then add another 1/3 of the crumb mixture over this layer. Slice the strawberry ice cream into 1 inch thick slices and put over the chocolate layer. Top this layer with the remaining crumbs. Freeze at least overnight. Allow the dessert to sit out for about 15 minutes before cutting it into bars. Put the sliced strawberries on top of a bar and drizzle with chocolate syrup.

With a passion for baking and story telling, Jill Seader shares baking recipes and stories at YourBakingStory.com . Come enjoy the stories and recipes or get some recipe scrapbooking supplies to create your own baking story. Happy Baking!

In Mexico, Cinco de Mayo (May 5th) is primarily a regional holiday celebrated in the state of Puebla. It has major significance in that part of the country because it commemorates an initial victory of Mexican forces led by General Ignacio Zaragoza Seguín over French forces in the Battle of Puebla on May 6, 1862.

There is a common misconception that Cinco de Mayo is Mexico’s Independence Day when in fact September 16th is the most important national patriotic holiday in Mexico. In the early hours of September 16, 1810, father Hidalgo, accompanied by several conspirators (Iganacio Allende, Doña Josefa Ortiz de Domínguez to name a few), rang the bell at his church calling on everyone to fight for liberty. This was the beginning of the Mexican Independence War, which lasted 10 years.

In the United States, Cinco de Mayo has taken on meaning beyond that in Puebla, Mexico. Regardless of their own ethnic descent, Americans celebrate St. Patrick’s Day and Oktoberfest (among other holidays) to honor those of Irish and German descent. Similiarly, Cinco de Mayo is celebrated to honor the culture and experience of those of Mexican descent.

Especially in cities with large populations of those of Mexican ancestry, such as Los Angeles, San Fransico and San Antonio, Cinco de Mayo is grandly celebrated. This is the perfect occasion for planning a home theme party so I thought I would help you get started by sharing a few of my favorite Cinco de Mayo recipes.

Appetizer–Warm Chipotle Cheddar Dip

2 cups shredded Cheddar cheese
1 cup shredded Monterey Jack or Mozzarella cheese
1/2 cup mayonnaise
1-8 oz. can whole kernel corn, drained (3/4 cup)
1-4 oz. can chopped green chili peppers, drained
2 teaspoons finely chopped canned chipotle chili peppers in adobo sauce (or to taste)
1/4 teaspoon garlic powder
1 medium tomato, seeded and chopped (3/4 cup)
1/4 cup sliced green onion
2 tablespoons snipped fresh cilantro
Vegetables, crackers or chips

I found this dip when I was on a low carb diet and was looking for a party appetizer that would work well with vegetables. Something with a robust flavor that would perk up the veggies.

Well this one definitely fit the bill. This appetizer has become a favorite among my friends. It’s served multiple times throughout the year at various parties that I either host or attend.

You can make it as smokey and spicy as you want by adjusting the amount of chipotle peppers (smoked jalapenos) but watch out. You can easily go from mildly spicy to blow-your-face-off hot by adding too much!

Steps to Make Warm Cheddar Chipotle Dip

Preheat oven to 350 degrees.

Stir together cheeses, mayonnaise, corn, green chili peppers, chipotle chili peppers and garlic powder in a large mixing bowl. Spread mixture into a 1 quart, covered dish.

Bake for 30 minutes until bubbly. Top with tomato, green onion and cilantro. I like to make a pattern out of the toppings so I put the tomatoes all in the middle, make a ring around them with the green onion then sprinkle the cilantro over all.

Serve with vegetables, like red, green and yellow peppers. Tostido and Frito Scoops work well too.

Main Course–Chicken with Chocolate Sauce (Mole Poblano)

4 tablespoons olive oil
2 cloves garlic, minced
6 chicken breast halves, skinless and boneless
1 onion, chopped
1 green pepper, chopped
3 slices canned pimento, chopped
2 tomatoes, peeled, seeded and chopped
2 tablespoons chili powder (or to taste)
2-1/2 cups chicken broth
1/4 cup slivered almonds
1/4 cup raisins
1/2 teaspoon cumin
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
Grated rind of 1 orange
2 squares bitter chocolate, chopped
1/4 cup light rum (optional)

Preheat oven to 350 degrees.

In a casserole, heat oil and cook garlic for a few minutes to flavor the oil. Add chicken just to brown (it will finish cooking in the oven) and then remove it from the pan.

In the remaining fat, cook onion, green pepper, pimento and tomato over gentle heat for 10 minutes. Add chili powder, blending well.

Add broth, almonds, raisins, seasonings and rind. Simmer, covered, for 30 minutes then add the chocolate and stir until melted.

Add chicken back in and spoon sauce on top.

Cover and bake for 1 hour or until chicken is tender. Warm rum, ignite it and pour over contents of casserole. Allow to stand for a few minutes until flame is extinguished and then serve on a large platter.

Serves 6.

Cocktail–Golden Margarita, Vero Beach Style

1-1/2 oz. Gold Tequila
1/2 oz. lime juice
3 oz sour mix
1/2 oz. Grand Marnier (can use Cointreau or Triple Sec)
Dash of orange juice
Lime wedge for garnish
Salt for rimming glass (optional)
Several years ago, my husband and I were sitting at a cute little beachfront bar in Vero Beach, Florida. The bartender asked us for our order and I wanted to try something new. He told us that he makes a “mean margarita.”

I told him that my experience with margaritas up to that point was not very good. Every time I tried one, they were either so tart that my face would pucker up or the sour mix was so acidy that it burned going down.

He claimed that his “Golden Margarita” would be different. He was right and I have loved them ever since.

To make a Golden Margarita, Vero Beach style:

Dip the rim of a margarita glass in water then salt.

In a shaker, combine tequila, lime juice and sour mix with ice cubes. Shake well. Pour contents, with ice, into the glass.

Gently pour the Grand Marnier and then the orange juice on top of the tequila mixture. Garnish with the lime wedge.

When you take a sip of this drink, first you get the sweet taste of the orange liqueur and juice then you get the tartness of the lime and sour mix. The combination makes a perfectly smooth Margarita.

Now that you know the meaning of Cinco de Mayo and have a couple of tasty party recipes, start planning your party now. May 5th will be here before you know it.

Sandee Lembke from Theme Party Queen.com invites you to visit her site for more great theme party ideas and recipes.

We have been camping for many years and have found a lot of recipes that we like. Most of them are very easy and even kids can make them.
Everyone loves to congregate around the campfire in the evening to talk about what they seen and did that day and to plan their next day. The great thing about this is that the cook is right there with everyone so they are included in all of the conversations.
I don’t know why it is but campfire smoke gives a wonderful flavor to the food you cook. One of our favorite foods cooked on the open fire are potatoes and onions. I found a great recipe for them that take hardly any work at all. I will give you two of my families favorite camping recipes.

Grilled Banana And Peanut Butter Sandwiches

Peanut butter (I like chunky)
Bread
Butter
Banana
Spread peanut butter on one piece of bread and put a few slices of banana on top. Put another slice on top to make a sandwich. Butter the outsides of the bread and cook in a skillet till golden brown. Flip the sandwich and do the same to the other side.
My kids and grandkids love these peanut butter sandwiches.
Of course, if your kids don’t like bananas you can always leave them out. Maybe you could put jam or jelly in the sandwich instead of the bananas.

Either way they are very good and kids love to make them. When you grill them it just seems to give them a different taste.

Campfire Birds Nest

Eggs
Sliced bread
Bacon
Salt and pepper
Cook the bacon over the fire. When it is crisp, transfer to paper towels to drain. Be sure to use at least 2 layers of towels. Pour out the bacon grease from the skillet. Tear the center out of the bread. Put the bread in the skillet and toast one side. Turn the bread and crack an egg into the center of the bread. Add salt and pepper. Cook until the egg is firm and transfer to a plate. Top with the crumpled bacon. You can add a piece of cheese on top if you like cheese.
Kids love to make the breakfast for everyone. It makes them feel like they have contributed to the camping trip.

If you would like to find more camping recipes please visit Scenic Oregon Coast where there are many more recipes and you can even add your own favorite one.

Shirley Atkinson
Scenic Oregon Coast
http://www.scenic-oregon-coast.com

Do you plan on doing something special for your Webkinz this holiday season? I did. I got my kids to sit around the computer with me one morning and told them that their Webkinz were going to have a big Christmas Eve Party.

Next I got a Christmas tree and gathered all of their Webkinz together into one room with plans of making them some holiday food. But to my surprise there really aren’t any Christmas/Hanukkah/Kwanzaa Webkinz Recipes. I was surprised because on Halloween, I treated my Webkinz to Halloweenog. I think for Christmas, I’m going to have to improvise.

Maybe I could start with something like Hot Cocoa. That’s a festive holiday drink. But since I was set on making Webkinz Recipes maybe there was a Cocoa like recipe that I could try. I took a quick look at a list of recipes that I’ve been meaning to try and saw Hot Marshmallow. It’s made with Marshmallows, Milk and a Chocolate Bar in the blender. Sounds like fancy hot cocoa to me. We went to the W. Shop and bought 5 Marshmallows, 5 Milks and 5 Chocolate Bars so we could make Hot Marshmallow for each Webkinz.

After my daughter clicked the blend button we saw that Hot Marshmallow looked more like a big meatloaf than a festive holiday drink. But everyone was happy when we fed it to the Webkinz and they said it was Mmmmm to to max!

Dead set on serving hot chocolaty drink, I tried again. Ah-ha, I found a recipe for Trippple Hot Chocolate. With three P’s it’s got to be good. So we loaded the blender with Chocolate Milk, Hot Cocoa and a Chocolate Bar. Yes, Trippple Hot Chocolate was perfect.

Now that the Webkinz had a hot drink, it was time for a hot meal. Zazzeloop Soup is pretty festive looking with it’s little Christmas trees on top so we ran out to the W. Shop again to buy some Pizza, Lollipops and Tomato Soup. Zazzeloop Soup is a stove/grill/cauldron recipe but we decided to use the stove.

Voila, Zazzeloop Soup! Now we were on a roll. Most of the Webkinz’ Hunger Meters were way up in the 90s. I think I even saw a few of them loosen their belts. Well, not really but I told the kids that anyway.

After watching a little Chef Gazpacho on the flat screen we decided the party was over. We had a real holiday get together with the kids’ Grandma in a few hours so it was time to start getting ready. We walked each of the Webkinz back to their rooms and put them to bed. Our little holiday party made the Webkinz Happy, Healthy and maxed out their Hunger Meters. And I think that if my kids had Happy Meters, they would have been maxed out too.

Anthony Tripp had two kids who are big Webkinz fans and had to learn a lot about the lovable plush toys and their online virtual counterparts in order to answer their many, many questions. He’s also sharing everything he learns including Webkinz Recipes, tips for earning KinzCash and much more at his Webkinz Blog, http://www.webkinztoday.com/

Bulgarian food is very tasty indeed, maybe because it has so many influences from the Arabic, Turkish, Greek and Western European cuisines.

Soups are very popular in Bulgaria; there’s no lunch without soup. In summer, the most popular is a cold soup called ‘tarator’, prepared from yoghurt, water, cucumber, garlic, dill, nuts and a pinch of salt. Tourists also find it very refreshing.

For the rest of the year, there are:
1) ‘zeleva chorba’ (a kind of cabbage soup with fat meat, rice and pepper and a rather sour taste which makes it unpopular with foreigners); ‘agneshka kurban chorba’ (of Turkish origin, boiled mutton soup);

2) ’shkembe’ (the most popular soup in the country, consisting of tripe, milk, water and spices; it is very a very good medicine for hangovers and must be consumed with chilly red pepper, garlic and vinegar).

Main courses bear the same weird names and are even tastier than the soups.

‘Sarmi lozovlist’ and ‘zelevi sarmi’ both consist of a mixture of minced meat and rice rolled in leaves - grape wine leaves for the former and sauerkraut leaves for the latter. They are sometimes cooked without meat!

Brought to Bulgaria centuries ago, ‘musaka’ is a dish of Greek origin. It is usually cooked from potatoes and minced meat but sometimes eggplants are used as a substitute for potatoes. There is also a vegetarian option available.

‘Kavarma’ is an aromatic combination of meat (beef, pork or lamb), chicken or fish, mushrooms, onion, tomatoes, carrots, pepper etc. It is served very hot in a clay pot.

‘Giuveche’, also cooked and served in a hot pot, contains meat or sausages, vegetables, cheese and eggs. You should not order it if you are too hungry as it takes a long time to cook.

The traditional Bulgarian salad is made of tomatoes, fresh cucumbers and cheese, sometimes also onion, peppers, olives and parsley. It is very tasty as the Bulgarian vegetables are grown naturally, without fertilizers which makes them a lot juicier than they are in western countries.

A very pleasant culinary adventure is a Bulgarian appetizer made of cheese, honey and basil. It may sound strange but its taste is amazing. Usually a bit of garlic is added for those who like it. ‘Kiufte’ is a traditional meatball prepared from minced meat with local spices. In Bulgaria it is consumed as a main course with salad, chips, pickles or other garnish. It is prepared in a frying pan but it may also be cooked with sauce as stew or as a soup with pasta or potatoes.

Among desserts, the most popular in the area are: ‘halva’ (milled cereals or seeds, oils and nuts), ‘lokum’ (a soft sticky sweet rolled in sugar), ‘baklava’ (a very sweet pastry with syrup and walnut filling, of Turkish or Arabian origin).

There is a choice of western European food in most restaurants of the capital city but a tourist to Bulgarien had better try the local cuisine. The food is too tasty to miss; besides, most of the courses are not difficult to prepare at home and if you find something exceedingly tasty you might ask for the recipe and try cooking it when you get home. The chef will be delighted to give it to you along with a couple of tips for cooking.

The company Bulgarien has many years experience with taking care of accommodation to Bulgaria